Great Big Book of Chili, Volume 2
Author: Tom Baili
Chili was born in the Southwest and customized to meet the tastes of nearly all Americans. Here is a collection of nearly 1500 chili recipes. The recipes in this collection start with chili powders, then goes on to include historic recipes, championship recipes, Texas and Cincinnati recipes, recipes from a bunch of different places, recipes with fun and funny names, famous and not so famous people's recipes, from firehouses, jails and taverns, colors other than red, meats other than beef and, finally, vegetarian chilies.
New interesting book: Youre Broke Because You Want to Be or Project Management
Recipes and Reminiscences from 25 Years on the Rubber Chicken Circuit
Author: Sandra S Hynson
About the Author:
Internationally acclaimed arranger and author, Sandra Hynson has traveled all over the United States and to Europe to give her workshops, seminars and master classes and has published two books on the techniques of working with flowers. She was named director of the Washington National Cathedral Altar Guild in 1973. Now retired she has prepared this unique cookbook of recipes and reminiscences from her many hosts over all these years.
The Daily Mail
This would make a fabulous gift for someone you love, but in that case you had better order two. You wont be able to give away your only copy.
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