Thursday, February 19, 2009

Southern Cooking to Remember or Innocent Smoothie Recipe Book

Southern Cooking to Remember

Author: Kathryn Tucker Windham

Commercialized "Southern Cooking," the kind advertised by gaudy signs along highways in the South, has almost spoiled the reputation of real southern food.

The tasty dishes offered here in this delightful cookbook, despite what crass promoters and bigoted detractors say, prove that not all "Real Southern Food" is fried. Nor is it typically greasy or heavy and monotonous.

According to Kathryn Tucker Windham, the fine cook and deep-dyed Alabaman who compiled these recipes throughout the South, the notion that southern cookery must have its taste disguished by heavy slatherings of catsup is blasphemous.

Southern food is as delightful and as varied as the region from which it comes -- shrimp gumbo simmered in kitchens along the Gulf Coast, roast venison from Alabama's piney woods, wild ducks from Georgia's marshland, tall stacks of Tennessee in-fare cakes, charlotte piled high in crystal bowls, dewberry cobbler, scuppernong wine, tender turnip greens with wedges of hot cornbread, peas cooked with ham hocks. Brunswick stew made by an old family recipe, fresh fish with hush puppies, chess pie, squash souffle, spoon bread, smothered quail with baked grits, chicken fried to a crisp, thick slices of country ham with red-eye gravy. The list goes on and on, as good Deep South cooks and discriminating diners know.

Here is a collection of real southern recipes, a sampling of the foods that make even the simplest southern meal a memorable experience.



Interesting textbook: Social Ethics or American and Texas Government

Innocent Smoothie Recipe Book: 57 1/2 Recipes from Our Kitchen to Yours

Author: Innocent

Innocent smoothies and juices are sold in cafes and shops throughout the British Isles, with the company's insistence on all-natural ingredients proving a winning policy in these health-conscious times. At Innocent, taste is paramount, and their new book focuses on drinks that are not only healthy but delicious. Honeyed Pear and Ginger, Cantaloupe and Peach, and Strawberry and Rhubarb are just a few of the smoothies on offer, and there are also tasty fruit and vegetable juice concoctions and drinks created especially for kids. A joy for anyone who's serious about good health and great taste.



Wednesday, February 18, 2009

Nantuckets Bounty or Cookin with Honey

Nantucket's Bounty: Cooking with Regional Favorites

Author: Katie Moos

Nantucket's rich heritage with the sea brings a wealth of good dishes that mingle the flavors of a variety of cultures and the fresh vegetables and fruits now so abundant on the island. Recipes from the earliest Native Americans to the modern day offer the individual plenty of reasons to cook and enjoy Nantucket's bounty.

Who can resist succulent scallops just out of the bay, with only a dash of lime juice, or clams so fresh they too melt in your mouth. The recipes are easy, yet elegant and for all occasions. Menus assist in planning meals and marketing.

The book includes a history of the island, its inns and restaurants, and insights into some of the dishes. The author, descended from Nantucket's oldest families, on both sides, also shares some of her family secrets. Nantucket's Bounty will appeal to the determined cook, and the armchair reader as well.



Look this: Campus Safety or Inner Yoga

Cookin' with Honey: What Literary Lesbians Eat

Author: Amy Scholder

As much a book about the personal lives of these lesbian writers as it is a collection of well-loved recipes and opinions on matters of food.



Table of Contents:
Don't Try This at Home...9
Spirit in the Dark13
My Favorite Sunday Meal20
Crisp and Caramelized28
A Slave's Sacred Supper34
Making Whoopi40
Secret Family Recipes45
Thanksgiving Feast, Chinatown Style49
Two Transylvanian Dishes56
You Are What You Eat62
Veg Out64
Why, She Cooks!69
Crumbs78
Fayetteville, N.C., Heat-Wave Southern Fried Chicken85
Food for Thought91
Pseudo-Vegetarian Chili98
Play-Cards-All-Night Chili103
Greasy106
Pan Sexual Gorgonzola Cream Sauce and Friends109
A Recipe for Lesbian Brain112
Kate's Plate117
Blanche's Gumbo119
Modern Food, Modern Love121
Stokley's Shepherd's Pie for 150123
My Personal History of Pesto128
Pasta Don Juana136
Wild Rooms140
My Aunt Carolyn's Recipes142
Cornbread Muffins146
My Mom's Bavarian Bread Dumplings148
Two Cauldrons & A Recipe151
Harry Dodge's Popcorn154
Nacho from the Edge159
Chocolate Silk Pie, A Fish Story, and a Floating Island164
Love in an English Dessert, or Fabulous Fruit Flan167
Date Rape Brownies173
About the Contributors179
Illustration Credits185