Cooking with Riesling: 75 Remarkable Riesling Recipes
Author: Barbara Ray
75 remarkable easy-to-prepare recipes, each flavored with Riesling -- soups, pastas & grains, meats, poultry, seafood & desserts. Glossary and pronunciation guide for wine cooking terms. Introduction to Riesling. How to cook with wine, decipher wine labels, and serve wine.
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Kosher Kettle: International Adventures in Jewish Cooking
Author: Sybil Ruth Kaplan
This cookbook brings together more than 350 kosher recipes from 27 countries, including Russia, Thailand, Israel, and Greece. From appetizers and desserts to special Shabbat and holiday meals, this cookbook teems with ideas to make kosher cookery an extraordinary international affair.
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