Stuart Cookery or Taste of Montreal

Stuart Cookery: Recipes and History

Author: Peter Brears

One of a series of books which look at the art of cookery in Britain at different periods in history. The recipes, which have been adapted for the modern kitchen, provide a taste of the times and the book also includes information on food, cooking equipment, kitchen designs, serving of meals and the development of etiquette.

New interesting textbook: Children Parents Lollipops or Healing in His Wings

Taste of Montreal: Tracking Down the Foods of the World

Author: Barry Lazar

Garam masala, lemongrass, sausage subs, spruce beer, epazote, and truffles are among the foods served up in the ethnic neighborhood restaurants and strip malls featured in this culinary sampling of the food and cultures of Montreal. Information on spices and flavorings, descriptions of savory tastes, and historical background on the meaning and tradition of certain dishes accompany directions for the traveler or city resident on where to find these restaurants.

An invaluable addition to any food lover's library.

Table of Contents:

	Acknowledgements	8
	Introduction	9
	How to Use this Book	10
	Ten of the Best	11
	The Tastes of Montreal	13
	Montreal's Public Markets	215
	Guide to Shops and Restaurants	221
	Indexes
	Shops and Restaurants Index	271
	The Tastes of Montreal Index	275
	Recipes Index	277