American Dietetic Association Cooking Healthy across America or Fondues from around the World

American Dietetic Association Cooking Healthy Across America

Author: The American Dietetic Association

"A taste of culinary history that celebrates the delicious melting pot of American cooking while leaving the guilt behind."

–Jill Cordes

host of The Best Of on the Food Network

"This book shows how easy it is to prepare and enjoy the wonderful variety of ingredients and recipes that make American cuisine unique, flavorful, and healthful."

–Roberta L. Duyff, MS, RD, FADA, CFCS

author of American Dietetic Association Complete Food and Nutrition Guide

"A wonderful edible survey of American regional classics that blends authenticity with good nutrition. This is an important book."

–Graham Kerr

author of Charting a Course to Wellness and My Personal Path to Wellness

Set the table for good nutrition–and savor the regional flavors of delicious American food

American Dietetic Association Cooking Healthy across America presents over 300 healthful, mouthwatering recipes that draw on the flavors and traditions of various cuisines around the country. You’ll find stories from the kitchens of ADA’s culinary professionals–their special family recipes, cooking secrets, and innovative food prep tips and insights–showing you just how easy it is to prepare healthy versions of these American favorites:

Philly Cheesesteak • Bread Pudding with Bourbon Sauce •Maryland Crab Cakes • Tropical Breeze Smoothie • Gazpacho • West Texas Chipotle Chicken Salad • Smoky Holler Fried Chicken •Southwest Black Bean Dip • Baked Halibut Bristol Bay • Lemon Ice Box Pie • Cajun Jambalaya • Stovetop GlazedHam • Vineyard Stuffed Quahogs • Mom’s Baked Beans • Triple Chocolate Cake • And much more

Book about: The Economic Organization of East Asian Capitalism or Office Politics

Fondues from around the World

Author: Eva Klever

Nearly 200 recipes for fish, cheese and meat fondues, oriental hot pots, tempura, sukiyaki, and dessert fondues. Advice on accompanying wines and bread recipes are also given.

Table of Contents:

	The Center of Sociability	7
	Fondue--What Is It?	8
	Entertaining with Fondue	8
	Some Fondue Tips	9
	Equipment	9
	Heat Sources	9
	Accompanying Beverages	10
	Some Fondue Rituals	10
	Helpful Hints	10
	Melt Down! The Basic Cheese Fondue and Variations	11
	Basic Recipe	11
	Bread for a Cheese Fondue	12
	When Something Goes Wrong	12
	Which Wine and Which Cheese?	12
	Favorite Cheese Fondues	13
	Variations on a Theme	26
	Principal Fondue Cheeses	35
	Raclette	36
	Fast and Fresh: Meats and Seafoods Quick-Fried in Oil	40
	Basic Recipe	40
	The Oil Pot and Other Equipment	41
	Slicing Meats for a Fondue	41
	Sauces and Dips	42
	A Recipe Sampler	42
	More Meat and Poultry Dips	44
	Seafood Fondues	50
	Japanese Oil Fondues	51
	Other Favorite Oil-Cooked Fondues	54
	Vegetarian Oil Dips	55
	Fondues for Variety Meats	56
	Clear Favorites: Firepots and Boiling Broth Fondues	60
	Basic Recipes	61
	Fish Fondues	61
	Meat Fondues	64
	Genuine Firepots	68
	Russian Fondue	71
	Hard-to-Please Fondues	73
	More Ideas	73
	Sukiyaki	74
	Other Firepots from the Orient	79
	Chicken and Fish Broths for Fondue	83
	By Any Other Name: Fondues in their Broadest Sense	84
	Bagna Cauda	88
	From Around the World	89
	Best with Dips	90
	Pan Fondue	92
	Fondue Around a Grill	92
	On a Skewer	92
	Stone Age Fondue	94
	Sweet Treats: Dessert Fondues	97
	Sauces, Dips, and Condiments	104
	Home Baking Ideas	127
	Best Wines and Beers	131
	An Overview of Fondue Equipment	132
	Some Fondue Suggestions	135
	Metric--Imperial Conversion Table	136
	Index	137