Bengali Cooking
Author: Chitrita Banerji
As recipes for fish in yoghurt sauce, chicken with poppy seeds, aubergine with tamarind, duck with coconut milk and other delights in Bengali Cooking: Seasons and Festivals testify, Bengal has one of Asia's most delicious and distinctive cuisines. This highly original book takes the reader into kitchens in both Bangladesh and the Indian state of West Bengal by way of the seasons and religious and other festivals which have shaped the region's cooking. Chitrita Banerji offers her readers the wonderful recipes of Bengali home-cooking - dals, fish, vegetables and kedgerees - rather than the standard fare of Indian restaurants. Hers is much more than a cookbook: it is also a vivid and deeply-felt introduction to the life, landscape and culture of the Bengali people.
Books about: Principles and Practice of Resistance Training or Bottom Line
Cookie and Biscuit Bible
Author: Catherine Atkinson
Over 300 delicious, easy-to-make recipes for fabulous home baking. Teatime cookies, kids' party cookies, chocolate indulgences, healthy options and no-bake treats, all shown step-by-step in over 1500 gorgeous colour photographs.
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