Bayou Cookbook or Enoteca

Bayou Cookbook: Creole Cooking from the Plantation Country and New Orleans

Author: Thomas Holmes

This charming handcrafted Creole cookbook emphasizes the skillful use of spices, herbs, and seasoning, blended to enhance not overpower interesting foods.

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Enoteca: Simple, Delicious Recipes in the Wine Bar Tradition

Author: Joyce Goldstein

Joyce Goldstein's gorgeous cookbook celebrating the delightful foods served in Italian wine bars is now available in paperback. In Italy, the enoteca tradition captures the heart of what is for Italians la dolce vita small plates of simple, delicious fare, complemented by a glass or bottle of wine, and good company. This beautifully designed, exquisitely photographed cookbook tells the history of wine bars in Italy and features authentic, timeless recipes and their fascinating origins. From tasty dishes of omelets made with wild greens and stuffed pastas to fresh fruit tarts and regional cheeses each accompanied by a wine recommendation Enoteca is anyone's passport to the Italian wine bar experience when in Rome...or right at home.

Table of Contents:

	Introduction: Evolution of the Enoteca	9
	Origin of the Recipes	14
	Evan Goldstein's Introduction to the Wine Notes	17
	Piccoli piatti fritti: Fritters and Frittatas	19
	Torte salate, focaccia, e crostini: Savory Pastries and Breads	39
	Pasta al forno: Pastas and Grains	63
	Pesce e frutti di mare: Fish and Shellfish	87
	Carne e pollame: Meat and Poultry	111
	Verdure: Vegetables	141
	Formaggi e condimenti e confetture per formaggi: Cheeses, Condiments, and Preserves	157
	Dolci: Sweets	177
	Bibliography	188
	Acknowledgments	189
	Index	190
	Table of Equivalents	196