Latin American Kitchen: A Book of Essential Ingredients with over 200 Authentic Recipes
Author: Elisabeth Laurd
In Latin America, centuries of collusion between peoples-indigenous tribal cultures, European conquerors, slaves from Africa and the Caribbean-and complex patterns of immigration have produced a fabulous fusion of flavors. Renowned food writer Elisabeth Luard meanders across half a continent and its distinct island cultures, surveying all the essential ingredients and 200 regional recipes in this delicious introduction to Latin American cuisine.
New interesting book: La Capitale d'Entreprise et la Finance d'Innovation
Finger Food
Author: Elizabeth Wolf Cohen
Whether you are throwing an extravagant party for hordes of hungry people or having friends round for drinks and nibbles, this is the book to make your preparations enjoyable and trouble-free.
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