Cakes from Scratch in Half the Time
Author: Linda West Eckhardt
Pressed for time, many of us have whipped out a box and doctored a cake. But no matter what we do, it never tastes quite like homemade. Enter Cakes from Scratch in Half the Time. This revolutionary cookbook teaches the time-saving methods of baking homemade cakes in a fraction of the usual time. When a last-minute birthday or bake sale comes around, it's easy to impress with one of these fabulous layered confections, sheet cakes, or jelly rolls. No one will guess how easy it was to make (and who's going to tell them?). Borrowing tried and true techniques from professional bakers, award-winning author Linda West Eckhardt has developed simple shortcuts to shave precious minutes off preparation and baking time. Need a little convincing? Just try the luscious Praline Pound Fudge Cake, sweet and tangy Tangerine Jelly Roll, or the deliciously decadent Lemon Curd Layer Cake topped with lemony cream cheese frosting. So, kiss those cake mixes goodbye and forget frantic trips to the bakery. Now anyone can have their cake from scratch and you know they'll eat it too!
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Bay Tables: Savor the Abundance
Author: Junior League of Mobil
These recipes, a sprinkling of which were donated by local chefs, are of the highest quality, with emphasis placed on unique, fresh ingredients. This book focuses on the bounty of the Mobile Bay and Gulf Coast region and exemplifies Mobile's long-standing tradition of unequaled hospitality. Generations of families devoted to entertaining have produced a legacy of good cooking, and these recipes are some of the best.
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