Nueva Cocina Saludable: Entradas
Author: Georgeanne Brennan
Food fads and trendy diets come and go, but a wide variety of fruits, vegetables, whole grains, and legumes is essential to good health. These fresh, simple starters emphasize a rainbow of colors, ensuring a proper mix of vitamins, minerals, and phytonutrients. Dishes include Cantaloupe and Feta Cheese Salad, Grilled Zucchini Skewers with Coriander, and Prosciutto-Wrapped Radiccio Wedges.
Interesting textbook: Abaixo e Fora na Grande Depressão:Cartas do Homem Esquecido
Eating New Orleans: From French Quarter Creole Dining to the Perfect Poboy
Author: Pableaux Johnson
Explore New Orleans's and Louisiana's living cuisines—from the white-linen Creole institutions of the French Quarter to the down-market neighborhood po-boy joints and funky barrooms.
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