Thursday, January 22, 2009

Nueva Cocina Saludable or Eating New Orleans

Nueva Cocina Saludable: Entradas

Author: Georgeanne Brennan

Food fads and trendy diets come and go, but a wide variety of fruits, vegetables, whole grains, and legumes is essential to good health. These fresh, simple starters emphasize a rainbow of colors, ensuring a proper mix of vitamins, minerals, and phytonutrients. Dishes include Cantaloupe and Feta Cheese Salad, Grilled Zucchini Skewers with Coriander, and Prosciutto-Wrapped Radiccio Wedges.



Interesting textbook: Abaixo e Fora na Grande Depressão:Cartas do Homem Esquecido

Eating New Orleans: From French Quarter Creole Dining to the Perfect Poboy

Author: Pableaux Johnson

Explore New Orleans's and Louisiana's living cuisines—from the white-linen Creole institutions of the French Quarter to the down-market neighborhood po-boy joints and funky barrooms.



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