Mild Ale: History, Brewing Techniques, Recipes
Author: Dave Sutula
Mild ale is a simple beer to make, but an extremely difficult style to pin down. Although light in body and alcohol, it is complex and full of flavor. In Mild Ale, Dave Sutula provides a brilliant account of this cherished beer whose beauty lies in its simplicity.
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Regional Indian Cooking
Author: Ajoy Joshi
Regional Indian Cooking celebrates the food of the five main regions of India, each with their own distinctive produce and philosophy of cooking. Each recipe is presented in simple steps with helpful serving suggestions for creating delicious meat or vegetarian menus for up to eight.
A combination of the highlights, specialties, and diverse ingredients used by the North, South, East, West and Central regions of India, Regional Indian Cooking is a unique and easy-to-use book for cooks of all abilities.
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