Complete Vegetarian
Author: Nicola Graimes
This superb book is a complete guide to vegetarian cookery. It features over 300 classic and original recipes, from hearty soups and nutritious weekday meals, to a tempting selection of dishes for special occasions. Includes over 300 recipes.
Book review: Complete Idiots Guide to Cheeses of the World or Lemonade
Living in the Raw Desserts
Author: Rose Lee Calabro
In Living in the Raw Desserts, you'll find a recipe perfect for any mood or occasion-from birthday parties and after-dinner treats to special celebrations. These sweet confections are outrageously delicious and spectacular to serve. Most are simple to prepare, requiring no special equipment or ingredients.
Rose Lee's scrumptious raw and living food gourmet desserts can be made with organic nuts and fruit, which are rich sources of healthful nutrients. Because the recipes contain no wheat, sugar, or eggs, they can be enjoyed by many people who have food allergies. Cherish the magic of raw desserts! Expand your horizons and provide a visual feast for family and friends that will delight their taste buds.
Table of Contents:
Introduction 7Cakes 11
Candies and Truffles 43
Cookies and Bars 51
Dessert Breads 69
Ice Creams and Sorbets 83
Puddings, Parfaits, and Mousses 91
Pies 103
About the Author 123
Index 124
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