Williams-Sonoma: San Francisco
Author: Janet Fletcher
Authentic recipes, beautiful photography, and in-depth stories about an incomparable food town mark this exciting entry in the popular series. The book contains dozens of profiles of the people and places that have contributed to San Francisco's renowned culinary reputation, along with recipes for the best of its local fare. The city's distinctive approach is sampled in such delights as Cioppino with Focaccia Toasts; Beet, Fennel, and Avocado Salad with Ricotta Salata; Meyer Lemon Pots de Crиme with Raspberry Sauce; and more than 40 other delicious dishes.
See also: Career Patterns or Dental Front Office Administration
Totally Bread
Author: Helene Siegel
Longing for a lovely challah loaf or crusty slab of sourdough? Care for a light, flaky croissant, a piping hot pan of corn bread, or a baker's dozen of crumbly scones? Ready to sell your soul for a basket of buttermilk biscuits, bagels, or brioche? Do you pine for panettone, pan dolce, or pumpernickel? Let Helene Siegel rescue you from these doughy daydreams and make them a delicious reality. In addition to her definitive pizza dough and perfect pretzels, she will demystify donuts, take the drag out of baguettes, and steal your heart with her stollen. So stop loafing, roll up your sleeves, and give in to that need to knead, because Totally Bread will banish that crumbly feeling and satiate your cravings for the staff of life. It has been said that man cannot live by bread alone, but he may be tempted!
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