Dietician's Guide to Vegetarian Diets: Issues and Applications
Author: Reed Mangels
The Dietitian's Guide to Vegetarian Diets: Issues and Applications, Second Edition highlights the current trends and research on vegetarian diets and translates the information into practical ideas to assist dietitians and other health care providers in aiding their clients. The text presents vital information on vegetarian nutritional needs, healthier and more satisfying diets, as well as guidelines for treating clients of all ages and clients with special considerations, such as pregnant women, athletes, and diabetics. This edition takes into account new research, epidemiological studies, debates, and changes in the food market as well as the different types of vegetarian diets.
Fearless Frying Cookbook
Author: John Martin Taylor
Hoppin' John's collection of more than 125 fast, easy-to-prepare recipes. He shows how to deep-fry, panfry, stir-fry, and saute' just-so to achieve the moist, sumptuous flavor and irresistible crunch that gives fried foot its almost primal appeal.
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