Thursday, December 11, 2008

Puerto Rican Cookery or Frank Stitts Southern Table

Puerto Rican Cookery

Author: Carmen Aboy Valldejull

As bewitching as an off-shore breeze, the recipes in this book plumb the mysteries of native dishes in accurate and easy-to-follow details that assures the success of every recipe.

In her book, Mrs. Velldejuli traces the development of traditional native cookery and reveals secrets of the essence of Puerto Rican cookery - keymark to fabulous island delicacies.



Books about marketing: Fat or Skinny Bitch Bun in the Oven

Frank Stitt's Southern Table: Recipes from the Highlands Bar and Grill

Author: Frank Stitt

and/or stickers showing their discounted price. More about bargain books

Table of Contents:
Forewordvii
Introductionxii
Southern Traditions2
A Little Something to Start ...34
First Courses70
Fish & Shellfish128
Farm Birds & Game Birds166
Meats194
Vegetables232
... And Something Sweet to Finish274
Basics322
Techniques & Tools344
Sources352
Recommended Reading353
Acknowledgments354
Index356

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