Puerto Rican Cookery or Frank Stitts Southern Table

Puerto Rican Cookery

Author: Carmen Aboy Valldejull

As bewitching as an off-shore breeze, the recipes in this book plumb the mysteries of native dishes in accurate and easy-to-follow details that assures the success of every recipe.

In her book, Mrs. Velldejuli traces the development of traditional native cookery and reveals secrets of the essence of Puerto Rican cookery - keymark to fabulous island delicacies.

Books about marketing: Fat or Skinny Bitch Bun in the Oven

Frank Stitt's Southern Table: Recipes from the Highlands Bar and Grill

Author: Frank Stitt

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Table of Contents:

	Foreword	vii
	Introduction	xii
	Southern Traditions	2
	A Little Something to Start ...	34
	First Courses	70
	Fish & Shellfish	128
	Farm Birds & Game Birds	166
	Meats	194
	Vegetables	232
	... And Something Sweet to Finish	274
	Basics	322
	Techniques & Tools	344
	Sources	352
	Recommended Reading	353
	Acknowledgments	354
	Index	356