Omelette and a Glass of Wine
Author: Elizabeth David
An Omelette and a Glass of Wine, a collection of articles originally written for The Spectator, Gourmet magazine, Vogue, and The (London) Sunday Times, among others, is the penultimate book by Elizabeth David. This revered classic volume contains delightful explorations of food and cooking, among which are the collection's namesake essay and other such gems as "Syllabubs and Fruit Fools," "Sweet Vegetables, Soft Wine," "Pleasing Cheeses," and "Whisky in the Kitchen." Her many admirers will cherish this new edition, and readers coming to know Ms. David for the first time will marvel at her wisdom and grace. (6 X 9, 320 pages, b&w photos, illustrations)
New interesting textbook: Day of Empire or Freedoms Battle
The Dove's Nest Restaurant: New American Recipes from a Historic Texas Town
Author: Doves Nest Restaurant
The historic Texas town of Waxahachie is where guests rendezvous by the hundreds to experience the Southwest-inspired New American Cuisine at the highly acclaimed Dove's Nest Restaurant. This long-awaited compilation of over 100 favorite recipes at The Dove's Nest will be a treasure to anyone's cookbook collection.
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