Pat and Betty's No-Fuss Cooking: More Than 200 Delicious, Time-Saving, and Easy Recipes from the Reynolds Kitchen
Author: Patricia A Schweitzer
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Table of Contents:
| Introduction | vi | |
| Stock Your Kitchen Right | 2 | |
| Appetizers, Snacks, and Salads | 12 | |
| Fish and Seafood | 52 | |
| Poultry and Meat | 90 | |
| Holiday Cooking | 142 | |
| Casseroles, Packet Meals, and One-Dish Dinners | 164 | |
| Vegetables and Side Dishes | 208 | |
| Cakes, Cupcakes, and Cookies | 244 | |
| Desserts | 296 | |
| Holiday Desserts | 324 | |
| Index | 352 |
Book review: Health Management Information Systems or Handbook of Marketing
Playboy Bartender's Guide
Author: Thomas Mario
Whether you're a professional mixologist looking for a few new drink recipes to wow the crowd or simply a social drinker with plans to host an unforgettable party in your own home, the Playboy Bartender's Guide is the perfect handbook for spiritual success. Let Thomas Mario, former food and drink editor of Playboy magazine, tutor you in the fine art of the cocktail.
- Provides hundreds of valuable tips covering every detail of bartending, from drink-mixing and presentation to party-planning and stocking your bar
- Features some 1,400 mouth-watering cocktail recipes to suit every season, mood, and occasion
- Easy-to-use format organizes recipes by alcohol type
- Plus tips for throwing swinging theme parties at your pad
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