Dr Jensens Juicing Therapy or Professional Bartenders Handbook

Dr. Jensen's Juicing Therapy: Nature's Way to Better Health and a Longer Life

Author: Bernard Jensen

Dr. Jensen's years of study have proved the juices--both fruit and vegetable--are the fastest method for getting nutrients into our bodies. Dr. Jensen's Juicing Therapy offers more than 100 nourishing, easy-to-make juice combinations to enhance health and well-being. Also included are case histories demonstrating the extraordinary effects juices can have on rejuvenation and healing.

Bernard Jensen, D.C., Ph.D., known as the Father of Holistic Health, has practiced natural healing therapies for more than 70 years, lectured in more than two dozen countries, and counseled and taught more than 350,000 patients. He is the recipient of the President's Award by the National Nutritional Foods Association, the Golden Carrot Award by the Center for the Advancement of Cancer Education, and the Pioneer Doctor of the Year Award by the National Health Federation. A true legend in the field of natural health, Dr. Jensen has helped millions achieve a better quality of life in body, mind, and spirit.

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Professional Bartenders Handbook: A Recipe for Every Drink Known: Including Tricks and Games to Impress Your Guests

Author: Valerie Mellema

The Professional Bartender's Handbook is written for the professional bartender, but anyone can learn the simple tips and tricks this book provides. A copy belongs behind every bar, big or small. Whether running a stand-alone business-or one incorporated into a restaurant, hotel, or food service operation, the successful bartender needs product and equipment knowledge and a strong-grasp of mixology. The Professional Bartender's Handbook is more than a recipe guide. If you have ever wondered what ingredients were in your favorite drink, this book will teach you. With nearly 1,500 different cocktails, shooters, and even a non-alcoholic section, there is a drink (or two) for everyone. This new book is fun and easy to read. The recipes are in alphabetical order, along with suggested glassware, ingredients, and garnishes. You will learn tips and tricks, bar terminology, measurements, how to set up a bar, glassware, responsible serving issues, garnishes, bar games and tricks, famous toasts, and much more. You will learn the most popular brands of alcohol, as well as what wines complement your dinner selection.

Table of Contents:

Foreword     7
Introduction     9
All About Liquor, Beer, and Wine     11
Setting Up Your Bar     35
Tools Of The Trade     53
Bar Management     63
1,500 Drink Recipes     97
Non-Alcoholic Drink Recipes     295
Bar Add-Ons     301
Games, Tricks, & Toasts     305
Case Studies     315
Glossary     325
References     329
About The Author     330
Index     331